Bringing the Culinary Classroom Into the Comfort of Your Home
Sushi Class
In The Beginning.....
Marinated Shitake Mushrooms, Chives, Carrots, Cucumber
Red Bell Peppers, Ginger, and Jalapenos
Here are all the different ingredients that were used.
Avocados, Wasabi Powder, Ponzu, Pickled Ginger, Sesame Oil
Sriracha, Soy Sauce, Tofu, Nori, Rice Paddle, Bamboo Chopsticks
and a variety of vegetables
Now comes the fun part of teaching.
Learning the history and basics of Sushi
Whitnee Teaches the Ladies how to hold their fingers
properly in order not to cut them with the knife.
The rolling of the sushi. Go Cheryl!!
And my beautiful sister with the final masterpiece
Traditional Rolls, Sashimi, and Nagiri Sushi.
Marinated Shitake Mushrooms, Chives, Carrots, Cucumber
Red Bell Peppers, Ginger, and Jalapenos
Here are all the different ingredients that were used.
Avocados, Wasabi Powder, Ponzu, Pickled Ginger, Sesame Oil
Sriracha, Soy Sauce, Tofu, Nori, Rice Paddle, Bamboo Chopsticks
and a variety of vegetables
Now comes the fun part of teaching.
Learning the history and basics of Sushi
Whitnee Teaches the Ladies how to hold their fingers
properly in order not to cut them with the knife.
The rolling of the sushi. Go Cheryl!!
And my beautiful sister with the final masterpiece
Traditional Rolls, Sashimi, and Nagiri Sushi.
